cleverchickadee


Fruity Play-Dough: a Recipe by quornflour

Years ago I worked in childcare. The woman I worked for would occasionally make a new batch of play-dough for the kids. It was a simple recipe that was scented and colored with Kool-Aid.

Earlier this year I went looking for that recipe and just could not find anyone who knew it.

Then the other day I was thumbing through an old address book/journal that I had back then. There it was, scrawled on a page. So I figured while I knew where it was I would write it up.

Here is what you will need for each color:

  • 1 cup of flour
  • ½ cup of Salt
  • 1 envelope of Kool-Aid (the kind you add your own sugar in)
  • 2 tablespoons of oil
  • 1 cup of boiling water*

Note: the boiling part is super important, if it isn’t hot enough the dough will end up too watery. If that happens, or you don’t like the consistency add a flour and salt mixture of 2:1 to thicken it up.

  1. put all of the dry ingredients in a small mixing bowl

  1. using a fork, mix them together until you cannot see the color of the Kool-Aid from the rest

  1. add oil and water

  1. mix

  1. mix

  1. mix

  1. roll into a ball

  1. repeat for each color

  1. Play!

It is salty but edible if anyone gets it in their mouths or goes for a taste, which might be tempting for some since it smells so fruity.

When you are done store in an airtight container.



Cookie Time by quornflour

In Boston there is this old jail, the Charles Street Jail, it was converted into a swanky hotel. It went from the place you might pay not to spend the night, to a place people pay premium for a night.

I have never stayed there, but they do have a bar and restaurant that I have been to a few times. They have good drinks. What they also have is super delicious chocolate chip cookies.

The great thing about their cookies is they are served warm and with the recipe. Everyone has heard the urban legend of the 250$ recipe.

Anyway, I was going through my cell phone photos and I found a photo of the cookie and the cookie recipe, so I figured I would share.

Happy Sunday!




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