cleverchickadee


We Got the Beet: a Recipe by quornflour

I love beets. I know a lot of people do not like them, but those people are silly.

One of my favorite ways to cook them is a result of a CSA grocery box years ago.

In this box there were these 4 giant red beets, and a big bunch of collards and a small red onion. The only thing you need to add is 2 tablespoons of butter (or olive oil if you want to make it vegan), a pinch of salt (around 1/8th of a teaspoon) and a quarter cup of water.

  1. chop up your onion into quarter inch pieces
  2. wash and cut your beets into ½ inch pieces
  3. cut your collards in half then into 1 inch strips
  4. in a 4-5 Quart Dutch oven on medium heat melt your butter
  5. caramelize the onions
  6. add the beats and the water
  7. cook until they are soft enough to poke with a fork
  8. add the collards and cook until they brighten

Serve warm.

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