cleverchickadee


the Art of Snack Trays by quornflour

Ok, first of all, please tell me if you know someone who does not love a good snack tray, because I am pretty sure I do not know them.

That said, my dear friend Missy, is the top snack tray maker in the country. You get a snack tray from her and you are pretty sure you have died and gone to whatever version of heaven you might believe in. If you do not believe in heaven, then these snack trays make you think about changing your mind. Yes, they are just that good.

I have no idea why, it might be the liquor she serves with them, but I am pretty sure it is the combination of veggies and cheese and other crunchy goodness.

It could also be the lack of ranch dressing. I get it, people love the crap, but seriously, it is gross.

I have these memories of childhood of ranch dressing ads and them giving it to people, these people standing there stumbling around, minds.blown. I could not wait to try it. I did not understand the fuss. I still don’t. I am pretty sure it contains the craek.

Anyway, the few glasses of wine I had before writing this have most certainly caused me to digress, just a tad. Where was I?

Oh yes, snack trays. They are great when folks come over, or you want to have some dinner, but do not want to have to actually assemble it for others.

This past summer, it was hot and I traveled a lot so I made a lot of snack trays.

Here are some:

Staring simple we have the semi generic fancy seeming cheeses (brie, Colby and extra sharp cheddar) and round water crackers. I get this sense that when a cracker is round, and not a Ritz, it is fancy. Even a Ritz has a fancy name!

The Frenchie-McFrencherson: brie, hard peppered salami, green apple and blueberries. This provides a nice punch of sweet, tangy and salty and is gluten free!

The Italian Job: mozzarella, basil, tomatoes, sour dough bread and hard peppered salami. You will feel like a mobster when you eat this. Just don’t hang out in the sauna after you eat this.

The Better than the Airlines Can Do Cheese Tray: mozzarella, brie, tomatoes, cucumbers, pecans, hard peppered salami, spreadable chive cheese and pita bread. With this one you will feel like you have been whisked away, but still have all of the comforts of home, no jetlag and sadly you still have to clean up after yourself.

Lastly, a favorite stand-by the Buffy the Caprese Slayer: cherry tomatoes, basil wrapped mozzarella, drizzled in garlic olive oil and balsamic vinegar. This one is a favorite of the germaphobes, plus it is a great way to keep kids busy in the kitchen while you are pouring the wine, um I mean cooking other things.

Now these are just a few, there are loads more. Share your favorites and I will post more later!

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