cleverchickadee


Clever Kids by quornflour

Recently, while staying with friends in Seattle, I was making dinner. My friend’s youngest daughter was home and needed something to do.

We were throwing a party and there were to be a load of people at the house. Yes I go visit friends, cook food, invite people over and leave the dishes for someone else. Ok, sometimes I help with clean-up, but as my friend once said, “it’s a cook thing you are an excellent chef, because you make a mess in the kitchen!”

Anyway, I was at my friend’s house and her younger daughter who is in first grade who is super smart and helpful needed a project.

So first up I had her make some Caprese skewers, I had picked up a pint of colorful cherry tomatoes and some tiny balls of mozzarella, pretty much everyone who has ever been on Pinterest has seen the various versions of this. Yes that is what I was making, but with a little more basil.

Simple instructions:

Cherry tomatoes, small mozzarella balls wrapped with basil leaves: stab on skewer.

After skewered: drizzle olive oil (garlic olive oil if you are fancy like me) and balsamic vinegar.

So first I had her (with a little help from her Uncle Peter who wrapped the mozzarella – not because she couldn’t but because he was there) make those.

Simple and delicious and saved me about 30 minutes.

I was preparing mussels, for which I wanted to use basil grass. Basil grass is finely sliced basil leaves, it is pretty and adds a nice burst of flavor since it crushes the leaves a bit.

So her second job was to make basil joint, cigars, rolls… they have many names, I suppose with a lot of people with kids, maybe rolls is a better word choice.

Anyway, to do this, you lay basil leaves on top of one another about 10 deep. You can use this for practice counting as well.



Then you roll them up starting at one long side.

Once you have done this, cut the basil in small strips and ta-dah! Now you are fancy with your basil grass.

Don’t you feel fancy?

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