Comfort Food by quornflour

The last few weeks have been super nuts: long days, crap weather, loads of stuff to do, no time.

Yeah, I know there are those of you who are saying, “Is there something else?”

Here is a super easy, super delicious meal. It takes hardly any time, is high yield and freezes really well.

He is what you need:

  • 1 lb ground “leanest” ground beef
  • 1 lb frozen peas
  • 12 oz – 1 lb egg noodles
  • 1 medium red onion
  • 4 cloves of garlic
  • 1 large can of condensed cream of mushroom soup
  • 6-8 large mushrooms chopped
  • Olive oil
  • Celery salt
  • Black pepper

Cook the noodles according to direction on the bag.

In a 5 quart Dutch oven caramelize onions and garlic in olive oil, then add beef and brown it with celery salt and black pepper (to taste).

Once browned add the peas, mushrooms, stir occasionally and cook until the peas are warm then add the soup (+1/3 can of water) and noodles and mix it up then serve!


1 Comment so far
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That sounds soooo good. Definitely happening tomorrow night in my kitchen.

Comment by Camp Freeport

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