Pizza Pizza by quornflour

No matter how healthy or not healthy you eat, sometimes what you want is pizza.

In a search for gluten free options I have found that my personal favorite ready-made pie crusts are made by Schär and Udi respectively.

I like that Schär’s is shelf stable so it can live in your pantry, Udi is thinner and crispy but needs to be refrigerated until used.

One of my favorite pizzas to make is really simple.

All you need is:

  • 1 crust
  • 1 tomato
  • 6-10 fresh basil leaves
  • Teaspoon or so of olive oil
  • 2 crushed garlic cloves very thinly sliced
  • 4-6 thin slices of fresh mozzarella
  • Crushed red pepper

Since both crusts are fully cooked, you only need to cook it all until the cheese gets melty.

First brush the olive oil on the crust, layer on the cheese then basil then tomatoes. Top with crushed red pepper and garlic. Bake at 400⁰ for about 10-15 minutes. Enjoy warm.


1 Comment so far
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Pizza is one of my favourite food and I can’t say no to it at all. 😉

Comment by whatsaysyou

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