cleverchickadee


Lemon Dressing by quornflour

At the end of the winter sometimes you just want a little brightness, the tartness of a fresh lemon salad dressing can do just the trick.

It is a dressing that will keep for a few weeks and so delicious it will make you wanting more salad greens.

Here is what you will need:

  • The juice of 2 lemons
  • ¼ Cup of water
  • ¼ Cup of grape seed or olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper
  • 6-8 crushed garlic cloves
  • 1 teaspoon honey

Combine all ingredients in a pint sized canning jar with a lid.

Put the lid on tight and shake, toss with your favorite salad.

Keep extra in the fridge.

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4 Comments so far
Leave a comment

That reminds me of a sauce made form vinegar and olive oil. I guess I will make this sauce to dress up my fresh veggie salad. It must be good with the honey you added.

Comment by Anthony

you can use this for a marinade or for salad.

Comment by quornflour

[…] on oatmeal, in pancakes, muffins, in apple pie, chicken or even add ¼ cup to the Lemon Dressing recipe for a cranberry lemon […]

Pingback by Super Tart Cranberry Spread « cleverchickadee

[…] Lemon Dressing […]

Pingback by Super Delicious Apple Beat Salad « cleverchickadee




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