Pommes Frites by quornflour

Let us be honest for a moment. Sometimes what you want are French fries. This is fine. But before you grab your bag and dash out to the neighborhood fast-food restaurant why not just make them yourself? These are lower in fat and random additives and super delicious.

For 4 servings you will need:

  • 3 large potatoes cut into ¼”- ½” thick strips (skin on)
  • ½ t sea salt
  • ½ t pepper
  • 2 T olive oil
  • 1 T parmesan cheese
  • ¼ t cayenne pepper powder
  • ½ t garlic powder

Put it all together

In a small bowl mix the salt, pepper, parmesan cheese, cayenne pepper and garlic powder.

In a large bowl add potatoes and toss in the olive oil, then toss the seasoning mix.

Spread the potatoes out on a baking sheet or cast iron skillet and bake for 45 min at 375⁰ flipping at the halfway point.

Serve warm with chicken nuggets, a burger or even on their own!

While you are at it, make enough to freeze so you can reheat them later by putting on a baking tray at an oven at 350⁰ for about 15-20 minutes or until warm.

And remember to call them “pommes frites” (pom freets), it makes you sound wicked fancy.


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